Hours
Monday through Saturday
11:00 a.m.-10:00 p.m.

Seating Capacity 50
Private Dining Available
Reservations Accepted
506-682-0637 (from US dial 011)
We will happily cater your group or event

Exciting Dining

Executive Chef, Debra Bishop invites you with open arms to visit Nosara's classy, yet excitingly new, eclectic restaurant. The open-air restaurant borrows design elements and colors from local Costa Rican and Caribbean artisans.  Locals and visitors alike can enjoy fabulous cuisine in the comfort of their casual wear (though not too casual as we promote a family-centered environment). Lunch is very casual with fun soups, sandwiches, and a couple of local and international hot plates for lunch. Dinner is a fun, and beautiful dining experience, with the tables in black and white and the cool open air, makes you feel that you are on the beach, but less hot and humid.

Eclectic Cuisine

The "Eclectic" Cuisine draws from the foods and cooking techniques of France, the Caribbean, Local cuisine, Thailand, and the South and Southwestern regions of the United States.  This "Eclectic" flair means that there are taste sensations sure to please any pallate. Everything is prepared fresh that day. Daniel is a serious fisherman, and supplies the restaraunt with fresh fish. The menu changes daily with the meats, fruits, and vegatables that have been hand picked by the chef, herself. Special dishes or needs can be prepared if reservations are made, or we are not too busy. Every menu will have special vegetarian dishes. One of the specialty dishes, it a fresh roasted vegatable lasagna.

Menu
Coconut chicken soup with a hint of lime and cucumber

Macadamia nut-crusted Pacific red snapper served with a spicy tropical fruit salsa

Napoleon of lobster medallions and grilled pineapple confit served with organically home-grown roasted red pepper sauce

Filet of beef tenderloin with a red wine veal stock reduction served with slow roasted garlic mashed potatoes, caramelized onions, and Southwest US Cornbread

Dessert - Various flavors of homemade ice cream

Signature Dishes:

Spicy Hummus with homemade tortilla chips

Topical Gaspacho

Whole Snapper, caught daily

Napoleon of Beef Tenderloin, grilled Pineapple, and Danish Bleu Cheese

Fresh Tuna cakes with a fiery roasted red pepper sauce


Note: We accept MasterCard and Visa. 13% sales tax is added to the room and food bills. Also 10% gratuity is automatically added to all food and drink bills.

We are very children and pet friendly. Also should you have any special dietary needs, please contact the chef at anytime during your adventure at the Paradise View Villas.